September 15 – Metabolic Legs

I had a couple of exercise goals this weekend to get back into my workout routine as well as trying to break through my plateau. Plateaus are just depressing and they can really kill any motivation if you let them.

In the hopes of bringing something new and challenging to the table, I opted to try a metabolic workout this weekend. I’m new to metabolic training as a whole, only having done a couple of metabolic workouts before, but the general goal is to do short but strong whole body cardio movements (burpees, weight squats, rowing, sprinting, box/sled pushes, etc.) so that the whole body is engaged. With metabolic workouts, you’re trying to keep a high intensity in your routine, so you should be sweaty with a high heart rate well before the end of a set. If you aren’t, you’re not pushing hard enough.

That’s part of the reason I tend to balk at metabolic workouts. I don’t mind getting sweaty, but when my heart rate increases rapidly or through movements where my arms are engaged (holding weights up during cardio, burpees, etc.), I have a very difficult time breathing. I suffer from a case of exercise-induced asthma which pretty much stops me in my tracks after not too long. I’ll save that discussion for another time, but suffice to say, metabolic workouts are the bane of my asthma where weight or resistance training is not. It took a lot more mentally to push through this workout than it does most just in light of my fear of suffocation or passing out. Yes, you do push yourself as hard as you can, but no one really benefits from passing out, do they? I decided I wouldn’t let my fear of collapsing stop me from trying my hardest.

For breaks, I took 5-10 minutes (usually around 5-8 minutes) between sets for recovery. That’s a long time, but the reality is, recovery is key so that you’re able to complete the next set. With resistance training, 1-2 minutes at most is what you’re looking for between sets, but with a metabolic workout, you would not be in good shape to complete the following set if you did that short a break.

Also, I always made two slow-paced laps around the workout room before stopping for water or sitting down to stretch. It helped to bring my heart rate down, allowing me to breathe consistently again, as well as kept the blood flowing in my legs. If I had sat or laid down right away for a period of time, my legs would have seized up (more than they were already doing) and that would have made any further sets even harder. As much as it feels like you just want to lay down for 5-10 minutes, you have to try to walk it off for the first bit. It really does make a difference.

Metabolic Workout – 4 sets (timed) with 5-10 minute walking breaks between each

Bench Jumps: 20 reps – you want to land as softly as possible on the bench, avoiding a loud ‘slam!’ sound on landing. I often have mental challenges with these due to a fear of tripping or falling off the bench. Putting them at the start really helps to prevent it from psyching me out through the rest of the work out. As always, remember to contract the core (abs) when jumping.
Jumping Lunges: 20 reps – even though you’re doing these in fast succession, remember to get into a full lunge position and land on both feet at the same time. I’m prone to landing one and then the other which can not only put too much weight on one leg and knee, it can throw off your balance. Be sure to avoid leaning forward by keeping a pelvic tilt and a straight back in your lunge position.
Burpees: 20 reps – you have to contract the abs while doing these and that is something with which I still struggle. Unlike the video, I add a jump when coming up each time, for extra leg engagement and cardio. I find the key for getting through these is to pace myself. While I am doing this routine for time, by not going as fast as possible in the start, I have enough energy to get through the full 20 reps. If I went all out at the start, I would maybe get 5 done before I had to stop and catch my breath.
Squats: 20 reps – form is key with squats. Avoid leaning forward or shifting your weight to the front part of your foot. You want your chest to be up and facing forward with your butt back (as if you’re about to sit on a chair). If you’ve done deadlifts before, it’s similar to the form in terms of keeping your butt out behind you with your back up. The goal is to get to at least 90 degrees on your squats every time.
Jumping Squats: 10 reps – form is just as important but you will be coming onto the fore-foot a bit in order to push-off for the jumps. You want to get as close to 90 degrees as possible, still, and don’t let your upper body tilt forward (facing towards the ground).
Box Push: 2 passes @ 45 pounds – a pass is along one whole side of the gym, for me, so the distance can vary if you have a smaller space. When pushing the box or sled, you want to remember to keep the hips down (you don’t want your but high in the air or your back to be curved inward). Remember to push from the glutes and to sprint as hard as you can for both pushes.

When I did these for time, I had negative splits which really encouraged me but I found I almost became too focussed on the time as each set passed. If you have someone who can time you, it may be best to have them record it without telling you so you don’t feel pressured to keep up or beat your previous time. Some might like that pressure, but I found it distracting in the last few sets.

My splits:
Set 1: 5:32.74
Set 2: 5:28.79
Set 3: 5:26.30
Set 4: 5:22.54

[Re-Blog] A little bit of Turkey, Lebanon and Persia mixed together makes…?

I stumbled on this and I’m looking forward to trying it but with probably turkey, chicken, or beef. Exciting!

Food and other delectable things... according to a 'Kitchen Chemist'

Someone recently asked me what sort of cuisine I cooked and I could not answer. I felt a little embarrassed as I responded saying didn’t cook cuisines per se, but rather picked flavours I liked and used them as inspiration. At my table, you might end up with an Asian duck ravioli, a confit Japanese-style salmon, or even more vague: an interpretation of ‘something’… Luckily, my official Taste Tester – Ms TT – has a very open mind when it comes to my cooking. But to go back to the initial question – aside from wondering at the motives of the asker as this was out of context – it had me wondering whether many people (who aren’t professional chefs that is) cook only one cuisine? When asked the same question my date replied by saying he cooked Korean food and bolognese…hmmm… I decided it wasn’t worth pursuing this any further with him…

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[Re-Blog] Women are dying to be thin

I’m always skeptical of infographics since they’re often skewed to support a bias, and while this one is probably no different, I think it raises some good questions about how women perceive their bodies.